Our extra virgin olive oil is cold-pressed to ensure premium quality, preserving its authentic flavor. It contains no additives, chemicals, or preservatives, offering you a pure and natural product.

Grown, harvested and pressed with love in the center of Italy, in the beautiful region of Umbria, the "Green Heart of Italy". The cultivars used are Moraiolo, Leccino and Frantoio all harvested in October and pressed within the following 12 hours to achieve the best flavor.

We could call it "first press" and while that might sound appealing, it would be just a marketing tactic. With today's advanced technology, olives are pressed only once, ensuring maximum flavor and quality are extracted in a single, highly efficient process.